One of Allison’s favorite recipes is this Key Lime Recipe, which is best served fresh out of the fridge and is made with a large dose of love!


14 oz. can sweetened contended milk 

3 large egg yokes 

1/2 cup Nellie and Joe’s KeyLime juice 


  1. Combine milk egg yokes and lime juice 

  2. Blend all together until smooth 

  3. Pour filling into 9 inch  graham cracker crust 

  4. Bake at 350 for 15 minutes 

  5. Allow to stand 10 min before refrigerating 

  6. Just before serving top with freshly whipped cream 

  7. And garnish with lime slices and lime zest 

Marges graham cracker crust Ingredients: 

1- 1/4  cups Graham cracker crumbs 

1/8 cup white  sugar 

1/8 cup brown sugar 

5 table spoons melted butter


  1. Mix all ingredients until well blended 

  2. Press firmly onto bottom and up sides of 9 inch pie plate

  3. Bake at 350 for 6-8 minutes or until lightly browned 

  4. Cool completely before adding key lime mixture

*pinch of love added for enjoyment.